The food and beverage industry is evolving rapidly. A whole new set of consumer demands has recently emerged due to changes in interests and technological advances. Trends like health and wellness, shifting lifestyles, changing preferences, food safety, sustainability and technology have all received a heightened amount of visibility. In addition to these trends, we have mounting concerns of ever-changing and new regulatory acts as well as food safety. All of these challenges can be managed with the investment in technologies such as an ERP software system (enterprise resource planning)
Let’s break down how food ERP software can aid in these challenges.